Food

Cracking the Code: Toni Tipton Martin

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Toni Tipton Martin uncovered a truth as a cub food reporter for the LOS ANGELES TIMES. After years of research, she can now authoritatively state with the force of a thousand voices from the past behind her: “African American women are competent, proficient and innovative in the field of cooking, and they have ownership of many recipes and techniques beyond a few soul food recipes of the 1960s.”